Ingredients: (makes dough for 4 pizzas, each one about 12 inches in diameter): 600 mL of warm water 7 cups (1kg) flour, type “00”* 2.5 – 3 tablespoons (25 grams) of fresh yeast or 2 teaspoons (7-8 grams) of dried yeast. 6 tablespoons of extra virgin olive oil 1.5 teaspoons salt 2 teaspoons sugar Method: 1. Sprinkle the yeast into a medium bowl… Read more

INGREDIENTS: 1 lb. penne 1 tbsp. olive oil 1 Onion, finely chopped 2 cloves garlic, mincedkosher salt Freshly ground black pepper 1 tsp. dried oregano 1 28-oz. can crushed tomatoes 1/4 c. shredded mozzarella1/4 c. shredded fontina 1/4 c. ricotta 1/4 c. freshly grated Parmesan 1/4 c. shredded asiago Chopped parsley, for garnish DIRECTIONS: In a large pot of boiling salted water, cook penne according to… Read more